Like I said, we haven't spoken in a year. So, starting the conversation on this topic made me realize that the majority of my Facebook posts are about ice cream. If you ask me, this isn't a bad thing. But, despite my friend's enthusiasm, I know that not everyone cares that I made vanilla with caramel, mexican chocolate, and eggnog last week; that I went on a tour of New York City's best ice cream; or that I just ordered a waffle cone maker.
For those of you who do care about such things, welcome to my brain-log (or, as some might call it, blog). I'm Kasey, and I'm here to talk about ice cream.